When we arrived it was still very quiet and we had a room to ourselves until just before dessert. Our server's name was Willy.
If you ever happen to go to the Dilworthtown Inn, be sure to request Willy. We knew he was awesome from the start, but we soon realized that a few of the tables that were seated in "our" room, were regulars that had actually requested him.
The following pictures are glimpses of a few of our/mainly my dishes. It was heaven on a plate, I tell you!If you ever happen to go to the Dilworthtown Inn, be sure to request Willy. We knew he was awesome from the start, but we soon realized that a few of the tables that were seated in "our" room, were regulars that had actually requested him.
Charred beef carpaccio. It literally melted in my mouth.
Luckily Alexa and I have very similar tastes! We got the Chateaubriand for two. It was served with a hollandaise sauce that contained tarragon. Perfection.
And for dessert....when we made our reservation we knew what we wanted and ordered Banana's Foster in advance. The first time I had it was at Dilworthtown. I was in love and I don't even like bananas! It's not on the regular dessert menu, but we've learned that if you plan on going to Dilworthtown Inn let them know that you want it for dessert and they are all prepared to, well, prepare it for you. We ordered it for the whole family. Willy rocked the bananas foster! No doggie bag needed.We already decided that we won't wait another five years before we return!






















